Stay Golden

From one of our direct relationship coffees comes a delicious and exciting coffee and honey set. Enjoy one of our most popular coffees paired with honey produced by bees on their farm! Rigoberto and his team at Cafe Granja La Esperanza grow world renowned, award winning coffee. They are an example to us of the importance of farming innovation. Their land is beautifully biodiverse and we can truly taste the difference in the cup. You're already familiar with Estate La Esperanza as a coffee - tasting like chardonnay and panela sugar. This honey was produced to help pollinate their coffee trees and truly has a bit of coffee taste to it, along with a spiced fruit, banana quality. The proceeds of the honey will help fund projects at the school on their property. Pickers can send their children here as they work to support their families. This is something near to Rigoberto's heart and we are proud to support the Cafe Granja team in this way.

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Chin Up is balanced, approachable and utilitarian. This blend is made up of Latin American coffees and is designed to fit your every need - whether that's for a heavy bodied espresso, a trustworthy batch brew or a velvety smooth iced coffee. Chin Up reminds you that you've come this far and you can keep going. You have everything you need to succeed - starting with a great cup of coffee.

This is the perfect coffee to brighten up your day and remind you everything is going to be A-OK! This is an African blend with taste notes of apple and melon with a milky finish. When your to-do list starts piling up just brew up a pot of this juicy coffee and let your troubles go.

Need your own personal cheerleader to get through the day? We got you! Get out there and up & at 'em  with this juicy and sweet Costa Rican and Ethiopian blend. A combination of two of our favorite fruity coffees, combining to coat your mouth like a hug. We all need a little motivation from time to time. Up & At 'Em tastes like a strawberry smoothie with melon. 

Hang Tough knows you've got a lot on your plate. This Guatemalan dark roasted blend is as familiar as trustworthy. With tastes notes of dark chocolate and toffee and a full body you'll get the jolt you need to keep keepin' on. 

Our Colombian decaf is one you can enjoy from start to finish. A mix of castillo and caturra and grown between 1200-2100 MASL - it is a washed, ethyl acetate decaf. All this means to you is that it's decaffeinated naturally using sugars and then steamed to ensure all of the caffeine is extracted. You'll taste caramel and toffee up front with a touch of lemon acidity. This is a sweet and creamy coffee that will perk up your taste buds only.

Coffee Name - Hutwe

Origin: DR Congo