1616 Collaboration

$22.00

The 1616 collaboration series with Cxffee Black seeks to honor the African and indigenous peoples who cultivated coffee culture then and now. All proceeds from this collaboration support them and the work they are doing in Memphis. Check out their website to learn more.

Genji Challa

Nano Challa Cooperative

Gera, Ethiopia

1900-2200 MASL

JARC Selections (Bishari 74110) & Indigenous Landraces

Organically grown

Tastes like: Peach, Red Fruit Tea, Floral

Genji Challa is a semi forest produced coffee, meaning the forest canopy is kept intact to provide shade for the coffee and to help preserve native plants. It's produced by Nano Challo Cooperative in Gera, Ethiopia. Nano Challa has been doing incredible work in Ethiopia, challenging the region on what cup profile and quality are today. They partner with TechnoServe, an NGO, that focuses on providing infrastructure. Nano Challa is meticulous about keeping lots separate so the cup difference can truly be appreciated. This particular coffee is Lot #11 and was a late season harvest. Gera is known for its high elevations. All of these factors undoubtedly contribute to the sweetness in the cup.

Genji Challa is very close to Jimma, Ethiopia. Jimma is known as an educational hub in the region and there's particularly quite a bit of agricultural research done there. You'll notice the variety of coffee is JARC selections and indigenous landraces. Utilizing these varieties is an effort to get back to the roots of Ethiopian coffee to help heal the land and find varieties that grow best in the region. And NGO's like TechnoServe are working to create sustainable , eco-friendly solutions for the area - like the washing station they installed at Genji Challa. It uses less water than a traditional station and filters water for reuse by using vetiver grass. This limits the water run off impact on the local ecosystem.

We love the flavor of this coffee and we also love what this coffee represents - education, growth and innovation, just like Cxffee Black. Nano Challa Cooperative is helping coffee stay black and that's something we are here for.

Cafe Granja La Esperanza Coffee + Honey Set

$35.00

From one of our direct relationship coffees comes a delicious and exciting coffee and honey set. Enjoy one of our most popular coffees paired with honey produced by bees on their farm! Rigoberto and his team at Cafe Granja La Esperanza grow world renowned, award winning coffee. They are an example to us of the importance of farming innovation. Their land is beautifully biodiverse and we can truly taste the difference in the cup. You're already familiar with Estate La Esperanza as a coffee - tasting like chardonnay and panela sugar. This honey was produced to help pollinate their coffee trees and truly has a bit of coffee taste to it, along with a spiced fruit, banana quality. The proceeds of the honey will help fund projects at the school on their property. Pickers can send their children here as they work to support their families. This is something near to Rigoberto's heart and we are proud to support the Cafe Granja team in this way.

Roaster's Choice Subscription

$20.00

Want Stay Golden Coffee delivered to your door every month? Every two weeks? Every day? We got you! Subscribe here to choose your favorite coffee delivered in whatever quantity and whatever frequency you want. Just add to your cart and choose subscribe. Pretty easy, huh?

Finca Santa Elisa Pachup

$18.00

Coffee Name - Finca Santa Elisa Pachup

Origin: Acatenango, Guatemala

Process: Washed

Varietals: Bourbon, Caturra, Catuai

Altitude: 1200-1600 MASL

Tasting Notes: Brown Sugar, Honey, Tangerine

Finca Santa Elise Pachup is a beautiful coffee that was grown in Acatenango, Guatemala. This region of the country is actually a stratovolcano. The mineral content in the soil plays a big role in the flavor of the cup. It tastes like brown sugar, honey and tangerine. Finca Santa Elise Pachup was grown on a farm with 360 hectares of land. 91 of those hectares is preserved for reforestation with cypress. This commitment to the health of the land not only impacts the coffee today, but for generations to come.

Valle Verde

$18.00

Co-op

La Copia, Peru

Varietals - Various

1400-1900 MASL

Valle Verde was grown in northern Peru by the Assocacion de Productiones Agropecuaros Valle Verde. This co-op was started in 2017 and has 85 producers that contribute. They started the co-op so they'd have a chance to sell on the international market. It's a simple story we can all identify with - they wanted to make a better life for themselves and their families - so they found a way. They've partnered with Origin Coffee Lab to help upkeep standards and cup quality measures. Their team is incredibly experienced both in producing and with trading internationally. The cup quality is evident. We taste cocoa, lemon and red fruit.

Chin Up

$18.50

Chin Up is balanced, approachable and utilitarian. This blend is made up of Latin American coffees and is designed to fit your every need - whether that's for a heavy bodied espresso, a trustworthy batch brew or a velvety smooth iced coffee. Chin Up reminds you that you've come this far and you can keep going. You have everything you need to succeed - starting with a great cup of coffee.

A-Okay

$22.00

This is the perfect coffee to brighten up your day and remind you everything is going to be A-OK! This is an African blend with taste notes of apple and melon with a milky finish. When your to-do list starts piling up just brew up a pot of this juicy coffee and let your troubles go.

Up & At 'Em

$24.00

Need your own personal cheerleader to get through the day? We got you! Get out there and up & at 'em with this juicy and sweet Costa Rican and Ethiopian blend. A combination of two of our favorite fruity coffees, combining to coat your mouth like a hug. We all need a little motivation from time to time. Up & At 'Em tastes like a strawberry smoothie with melon.

Hang Tough

$18.50

Hang Tough knows you've got a lot on your plate. This Guatemalan dark roasted blend is as familiar as trustworthy. With tastes notes of dark chocolate and toffee and a full body you'll get the jolt you need to keep keepin' on.

Easy Does It

$19.00

Coffee Name: (Regional Select) La Palmera

Origin: Huila, Colombia

Process: Washed / Sugarcane EA Decaf

Varietals: Castillo, Caturra, Colombia

Altitude: 1200-2100 MASL

Tasting Notes: Lemon, Toffee, Creamy

Our Colombian decaf is one you can enjoy from start to finish. A mix of castillo and caturra and grown between 1200-2100 MASL - it is a washed, ethyl acetate decaf. All this means to you is that it's decaffeinated naturally using sugars and then steamed to ensure all of the caffeine is extracted. You'll taste caramel and toffee up front with a touch of lemon acidity. This is a sweet and creamy coffee that will perk up your taste buds only.

Estate La Esperanza

$22.00

Coffee Name: (Single Estate) La Esperanza

Origin: Valle del Cauca, Colombia

Process: Washed

Varietals: Colombia, Caturra, Castillo

Altitude: 1430-1760 MASL

Tasting Notes: Chardonnay & Panela, Buttery

Rigoberto & Luis Herrera come from a long line of coffee farmers. Their family has been farming the land at Cafe Granja La Esperanza since 1945! Excellence is core to who they are. They have won countless awards and baristas worldwide compete with their coffees - using them as an example of quality. Rigoberto & Luis are continually working to improve all of the land at Cafe Granja. They experiment quite a bit with coffee tree genetics in an attempt to create a more disease resistant and consistent cup of coffee.

La Palmera

$18.00

Coffee Name: (Co-Op) La Palmera

Origin: Huila, Colombia

Process: Washed

Varietals: Caturra, Castillo, Colombia

Altitude: 1500 MASL

Tasting Notes: Strawberry, Caramel, Balanced

Palmera is a full bodied medium roast with notes of strawberry, grapefruit, brown sugar and chocolate. It’s a washed, dry milled coffee grown at 1500 MASL in Huila, Colombia made up of Caturra, Castillo and Colombia varietals. Palmera is sourced and processed with Aromas del Sur in Pitalito, Huila, where they have a new state of the art dry mill that sorts, cleans, and selects coffee prior to preparing it for shipment .