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Chin Up is balanced, approachable and utilitarian. This blend is made up of Latin American coffees and is designed to fit your every need - whether that's for a heavy bodied espresso, a trustworthy batch brew or a velvety smooth iced coffee. Chin Up reminds you that you've come this far and you can keep going. You have everything you need to succeed - starting with a great cup of coffee.
Up & At 'Em
Need your own personal cheerleader to get through the day? We got you! Get out there and up & at 'em with this juicy and sweet Costa Rican and Ethiopian blend. A combination of two of our favorite fruity coffees, combining to coat your mouth like a hug. We all need a little motivation from time to time. Up & At 'Em tastes like a strawberry smoothie with melon.
Hang Tough knows you've got a lot on your plate. This Guatemalan dark roasted blend is as familiar as trustworthy. With tastes notes of dark chocolate and toffee and a full body you'll get the jolt you need to keep keepin' on.
Easy Does It
Coffee Name: (Regional Select) La Palmera
Origin: Huila, Colombia
Process: Washed / Sugarcane EA Decaf
Varietals: Castillo, Caturra, Colombia
Altitude: 1200-2100 MASL
Tasting Notes: Lemon, Toffee, Creamy
Our Colombian decaf is one you can enjoy from start to finish. A mix of castillo and caturra and grown between 1200-2100 MASL - it is a washed, ethyl acetate decaf. All this means to you is that it's decaffeinated naturally using sugars and then steamed to ensure all of the caffeine is extracted. You'll taste caramel and toffee up front with a touch of lemon acidity. This is a sweet and creamy coffee that will perk up your taste buds only.
Coffee Name - Barrancas
Origin: Barranca Grande, Guatemala
Varietals: Bourbon, Typica, Caturra
Altitude: 1700-1900 MASL
Tasting Notes: Red Apple & Milk Chocolate, Buttery
Barrancas comes from San Marcos in Western Guatemala. Literally translated it means "ravines". Small and medium estates around the town of Barrancas Grande produce this coffee. Many of these farms are nestled in the ravines of the mountain side and are only accessible by dirt roads. Barrancas is a washed coffee that underwent a dry fermentation for 18-24 hours before being dried on cement patios for 5 days. It tastes like red fruit, chocolate, almond and citrus. These beautiful, balanced flavors can be attributed to the cool, dry climate of the 1700-1800 MASL that these farms sit at.
Coffee Name - Ngogomo
Origin: Ngogomo, Gasorwe, Muyinga, Burundi
Varietals: Red Bourbon
Altitude: 1500-1800 MASL
Tasting Notes: Plum, Dark Chocolate, Warm
Nogogomo comes from Bugestal Coffee in Burundi and is the hand picked work of 1802 small farm holders. Each farmer has an average of 200-250 trees. This coffee goes through several stages of hand picking to ensure it is graded correctly. Agronomists even hand check beans to ensure perfect fermentation. They also use UV light and 2 full time hand pickers to sort through each bag before shipment. This coffee tastes like plum, dark chocolate with warming spices.
Ngogomo used to be a fishing village, but when fish began to disappear from the streams coffee became a more viable means of stable work. Coffee arrived in Burundi in the 1940s and now many of these farmers have trees that are more than 50 years old. Aging roostock has become an issue because of this. Although farmers know it's best to remove the old tree and plant a young seedling in its place they often can't afford to wait the 3-4 years until maturity. They thankfully have access to help from ISABU (Institut des Sciences Agronomiques du Burundi) who grow seedlings and sell them to farmers at or below cost.
Estate La Esperanza
Coffee Name: (Single Estate) La Esperanza
Origin: Valle del Cauca, Colombia
Varietals: Colombia, Caturra, Castillo
Altitude: 1430-1760 MASL
Tasting Notes: Chardonnay & Panela, Buttery
Rigoberto & Luis Herrera come from a long line of coffee farmers. Their family has been farming the land at Cafe Granja La Esperanza since 1945! Excellence is core to who they are. They have won countless awards and baristas worldwide compete with their coffees - using them as an example of quality. Rigoberto & Luis are continually working to improve all of the land at Cafe Granja. They experiment quite a bit with coffee tree genetics in an attempt to create a more disease resistant and consistent cup of coffee.
Coffee Name: (Co-Op) La Palmera
Origin: Huila, Colombia
Varietals: Caturra, Castillo, Colombia
Altitude: 1500 MASL
Tasting Notes: Strawberry, Caramel, Balanced
Palmera is a full bodied medium roast with notes of strawberry, grapefruit, brown sugar and chocolate. It’s a washed, dry milled coffee grown at 1500 MASL in Huila, Colombia made up of Caturra, Castillo and Colombia varietals. Palmera is sourced and processed with Aromas del Sur in Pitalito, Huila, where they have a new state of the art dry mill that sorts, cleans, and selects coffee prior to preparing it for shipment .
Coffee Name - (Regional Select) Paubrasil
Origin: Cerrado Mineiro, Brazil
Altitude: 1100 MASL
Tasting Notes: Cherry, Milk Chocolate, Sweet
Paubrasil is an example of a 100% traceable Brazilian coffee. Each container has a QR code that provides info on the producer and the growing practices. Each contributor signs a statement of good practices, abides by Brazilian labor laws and stores their coffee in certified warehouses. This gives us the peace of mind we need to purchase coffee from Brazil - and these extra steps that Ally takes to ensure the safety of their producers is not just good, it's necessary.
This is the perfect coffee to brighten up your day and remind you everything is going to be A-OK! This is an African blend with taste notes of apple and melon with a milky finish. When your to-do list starts piling up just brew up a pot of this juicy coffee and let your troubles go.
Coffee Name - Benti Nenka
Origin: Hambela Wamena, Guji, Ethiopia
Varietals: JARC Selections, Ethiopian Landraces
Altitude: 1925-2110 MASL
Tasting Notes: Blackberry, Stone Fruit, Juicy
Benti Nenka comes to us from Hambela Wamena in the Guji region of Ethiopia. If you don't recognize Guji you may recognize the region of Sidamo. But, over the past decade much work has been done to differentiate Guji as its own separate growing region. Eyasu Worasa works with 600 contributing farmers to run the Guduba processing station. Eyasu uses traditional Ethiopian underwater fermentation to wash this coffee. It spends 36-48 hours underwater and then 10-14 days drying on raised beds. We are particularly interested in the JARC & Ethiopian Landraces varietals in this coffee. All of this hard work contributes flavors of blackberry and stone fruity with a juicy body.
JARC stands for the Jimma Agricultural Research Center. They select, cultivate and breed varietals in Ethiopia. JARC is run by the EBI, Ethiopian Biodiversity Institute. When you read Landraces you might liken it to heirloom varietals. And you wouldn't be totally wrong! Saying heirloom is a wide view of what landraces are. By being so specific about the varietals we've chosen to honor the research and intention that went into choosing these varietals for the land at Benti Nenka. We love that the EBI is specifically working to increase biodiversity in Ethiopia and are so happy to support their work!
Aquiares Red Honey
Coffee Name: (Single Origin) Aquiares
Origin: Turrialba, Costa Rica
Process: Red Honey
Varietals: H1 Centroamericano F1 Hybrid
Altitude: 1200 MASL
Tasting Notes: Raspberry, Mango, Syrupy
This is our 2nd year purchasing from Diego and his team at Aquiares and we are so proud! This year we chose a Red Honey processed experimental variety called H1 Centroamericano F1 Hyrid. This variety crosses Sarchimor T-5295 and a wild Rume Sudan variety using a tissue culture cloning process called embryogensis. This variety was distributed 10 years ago, but this is one of the very first productive harvests. The volcanic slopes of Turrialba and the lush forests, rivers and flora & fauna at Aquiares paired with their dedication to caring for the complex nutritional needs of this coffee have given Diego the success he's experienced - and we can absolutely taste the work in the cup! It tastes like raspberry and mango with a syrupy body.
Bottomless Drip Plan
Enjoy a bottomless drip coffee (hot or iced!) per visit to Stay Golden for one monthly cost of $15!
This membership makes the perfect monthly "treat yourself" moment or the perfect gift for the coffee lover in your life!
Upon purchase, you will receive an email with your membership card. Screenshot, print, or save the card to use at the register each time you cash in on your membership. We will send you a new card every 31 days, or cancel any time!