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Coffee Name - (Co-op) Asproguate Origin: San Martin Jilotepeque, Guatemala Process: Washed Varietals: Caturra, Catuaí, Bourbon Altitude: 1300-2200 MASL Tasting Notes: Fuji Apple, Chocolate, Floral This Guatemalan coffee is made up of Caturra, Catuai and Bourbon varietals. It’s from San martin Jilotepeque and is washed and grown between 1,300-2,200 MASL. We taste fuji apple, chocolate and floral notes. Asproguate is an organically run co-op that focuses heavily on educating their producers on organic growing practices by hosting monthly workshops. They also work to have gender equality with their producers. 55% of Asproguate’s farmers are women!