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Coffee Name - Canzikiro Origin: Bugenyuzi, Burundi Process: Washed Varietals: Various Altitude: 1300-1600 MASL Tasting Notes: Pomegranate, Dark Chocolate, Complex Canzikiro is a washing station in the Bugenyuzi of Burundi. We are really excited by what their agronomists are doing. They have 166 drying tables and also run tests on intercropping and shade strategies so they can optimize the yield of their crop. This coffee is fully washed and was grown between 1400-1600 MASL. We taste peach, pomegranate, dark chocolate and a drying acidity.