Origin: Cerrado Mineiro, Brazil
Producer: Danilo Henrique de Faria
Farm :Fazenda Santo Antônio do Capão Seco
Altitude: 1,000 MASL
We taste: Sweet, Ripe Red Berries, Creamy
Danilo Henrique de Faria
Danilo Henrique de Faria has been growing coffee on his father's land since 1999. He and his brothers farm 14 hectares and produce 75,000 pounds of coffee a year. Over the years he has worked to improve quality at Fazenda Santo Antonio do Capao Seco by investing in education and better machinery. He also takes great care to farm without disturbing natural resources. Danilo wants to provide a good life for his family and produce a product he can be proud of. We think he's producing a wonderful product that we can all enjoy! This coffee has a creamy body and tastes of ripe, sweet, red berries!
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