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Coffee Name: (Single Origin) La Ceiba Origin: Huehuetenango, Guatemala Process: Washed Varietals: Caturra, Bourbon, Typica Altitude: 1500 MASL Tasting Notes: Cherry, Apricot, Creamy La Ceiba is a Guatemalan coffee grown in the Huehuetenango region - it is made up of mostly caturra, bourbon, and typica. La Ceiba is grown at 1500 MASL and is a washed coffee. This coffee tastes like a navel orange creamsicle mixed with tart cherry. It has a vanilla finish and just a hint of clove.