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Coffee Name - (Co-op) La Ceiba Origin: Huehuetenango, Guatemala Process: Washed Varietals: Caturra, Bourbon, Typica, Pacamara Altitude: 1500 MASL Tasting Notes: Cherry, Apricot, Creamy This is our 2nd year purchasing La Ceiba and we are so excited to be enjoying it again! This coffee is named after the Guatemalan national tree, symbolizing the connection between land and sky. The team at La Ceiba care greatly about sustainable sourcing practices. They know firsthand that people coming together to help one another is vital to their farm’s success long term. La Ceiba sits at 1500 MASL and is a washed coffee made up of Caturra, Bourbon, Typica and Pacamara. It tastes like cherry and apricot with a creamy body.